Whipped Coffee (Dalgona Coffee)
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Eating Bird Food · by Brittany Mullins4.7 (33)

Whipped Coffee (Dalgona Coffee)

NUTRITION · PER SERVING6M COOK
CAL 20%·PRO 31%
CARBS 42G43% OF CAL
0G FIBER7G OTHER35G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A trendy whipped coffee drink made by whisking instant coffee, coconut sugar, and water into a foam, then spooning over cold non-dairy milk. Sweet, creamy, and Instagram-worthy.

drinkkoreandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 2 Tablespoons instant coffee or instant espresso*
  • 1 1/2 Tablespoons coconut sugar (cane sugar also works⁣*)
  • 2 Tablespoons boiling water ⁣
  • 1-2 cups milk (I used unsweetened almond milk⁣⁣)
  • ice⁣⁣
PREP
6M
SODIUM
407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.