Skinnytaste · by Gina Homolka★ 5.0 (1)
Whipped Coconut Cream
NUTRITION · PER SERVING—
CAL 5%·PRO 2%
CARBS 5G18% OF CAL
1G FIBER2G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G84% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy whipped topping made from coconut milk and powdered sugar. A dairy-free alternative to whipped cream for finishing desserts.
condimentamerican🥣 mixerdairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 13.6 ounce can unsweetened coconut milk
- 3 tablespoons powdered sugar
At a glance
PER SERVING
CAL 5%·PRO 2%
CARBS 5G18% OF CAL
1G FIBER2G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 9G84% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 6mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.