Handle the Heat · by Tessa Arias★ 5.0 (2)
Whipped Cinnamon Pumpkin Butter
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 2%
CARBS 20G17% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 46G86% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped pumpkin butter infused with cinnamon and nutmeg, ready to spread on breads, pancakes, or waffles. It's a make-ahead fall condiment with warm spice flavors.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch fine sea salt
- 1/4 cup plus 2 tablespoons pure pumpkin puree
- 1/4 cup honey
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 2%
CARBS 20G17% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 46G86% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 106mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 27mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.