Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (64)
Whipped Chocolate Buttercream Frosting~ The BEST!!
NUTRITION · PER SERVING—
CAL 24%·PRO 5%
CARBS 55G46% OF CAL
3G FIBER49G SUGAR3G OTHER
FAT 31G58% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich whipped chocolate buttercream frosting made with butter, chocolate, and cocoa powder. Used to frost cakes and desserts.
componentgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup unsalted butter ((2 sticks, room temperature))
- 1/2 tablespoon heavy whipping cream ((may need more))
- 1 teaspoon real vanilla extract
- 1/2 cup semi-sweet chocolate chips (melted and cooled)
- 1/2 cup unsweetened cocoa powder (sifted)
- 2 1/2 cups powdered sugar (sifted (spoon into measuring cup to measure))
- pinch salt
At a glance
PER SERVING
CAL 24%·PRO 5%
CARBS 55G46% OF CAL
3G FIBER49G SUGAR3G OTHER
FAT 31G58% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.