Whipped Chocolate Buttercream Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped chocolate buttercream frosting made with butter, powdered sugar, vanilla, and melted chocolate chips. It's rich and creamy with a smooth texture perfect for frosting cakes and cupcakes. This frosting pipes beautifully and sets up nicely at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup salted butter (softened to room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup good-quality semisweet or bittersweet chocolate chips (melted and cooled to room temperature)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 488mg
- Total sugar
- 110g
- Added sugar
- ≥78g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.