Simply Scratch · by Laurie McNamara
Whipped Chocolate Buttercream
NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 11%
CARBS 163G62% OF CAL
8G FIBER7G OTHER148G TOTAL SUGAR
FAT 50G42% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped chocolate frosting made with butter, powdered sugar, cocoa, and milk. A rich, creamy topping for cakes, cupcakes, and other desserts.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2½ cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 small pinch fine salt (optional)
- 1/2 cup unsalted butter (softened)
- 3 tablespoons milk, heavy cream or half & half (or more if needed)
- 1 teaspoon vanilla extract (or more to taste)
At a glance
PER SERVING · TIME 20M
CAL 53%·PRO 11%
CARBS 163G62% OF CAL
8G FIBER7G OTHER148G TOTAL SUGAR
FAT 50G42% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 148g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.