Whipped Brie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped Brie cheese dip served with bread, topped with cranberry sauce, honey, and chopped pistachios. A creamy, sweet-and-savory spread that balances richness with bright fruit and nuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Brie cheese (cold)
- 2 to 3 tablespoons cranberry sauce (homemade or from a can of whole berry cranberry sauce; or swap your favorite jam)
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Rosemary
- Toasted baguette slices (for dipping)
At a glance
PER SERVING · TIME 67M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 427mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.