Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Whipped Apple Pie
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 5%
CARBS 37G42% OF CAL
1G FIBER9G OTHER27G TOTAL SUGAR
FAT 23G58% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake whipped apple pie with fresh apples, cinnamon, and gelatin folded into whipped cream on a graham cracker base. Light, fruity, and ready in 30 minutes.
dessertamericanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream (divided)
- ⅓ cup granulated sugar
- ½ teaspoon cinnamon
- 1 cup apple juice (divided)
- 1 packet gelatin (I use Knox Brand)
- 1 (20 ounce each) can apple pie filling
- 1 graham cracker crust (or baked pie crust)
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 5%
CARBS 37G42% OF CAL
1G FIBER9G OTHER27G TOTAL SUGAR
FAT 23G58% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 74mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 48mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.