Tastes Better From Scratch · by Lauren Allen★ 5.0 (23)
Wheat Pizza Dough
NUTRITION · PER SERVING120M COOK
CAL 46%·PRO 65%
CARBS 169G73% OF CAL
24G FIBER17G ADDED0G INTRINSIC128G OTHER18G TOTAL SUGAR
FAT 12G12% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza dough made with whole wheat flour, honey, and olive oil that rises into a light, chewy crust. It has subtle garlic and herb flavors. Use it as the base for any pizza topping combination.
componentamerican🥣 mixerdairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tablespoons honey
- 1 1/2 cups warm water
- 1 Tablespoon active dry yeast
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 120M
CAL 46%·PRO 65%
CARBS 169G73% OF CAL
24G FIBER17G ADDED0G INTRINSIC128G OTHER18G TOTAL SUGAR
FAT 12G12% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 1174mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 107mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.