Dassana's Veg Recipes · by Dassana Amit★ 5.0 (54)
Wheat Halwa | Atta Halwa
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 12%
CARBS 91G50% OF CAL
4G FIBER63G SUGAR24G OTHER
FAT 39G48% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North Indian sweet made from roasted wheat flour, ghee, sugar, and water, with a nutty aroma. Serve warm as a simple dessert.
dessertindianvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup atta ((whole wheat flour))
- ½ cup ghee ((clarified butter))
- 1 cup sugar (or as required)
- 2 cups water
- 1 tablespoon whole cashews ((kaju) - optional)
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 12%
CARBS 91G50% OF CAL
4G FIBER63G SUGAR24G OTHER
FAT 39G48% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.