Crazy for Crust · by Dorothy Kern★ 4.1 (13)
Wheat Germ Pancakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 16G52% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with a subtle crunch from wheat germ added to the batter. A nutritious breakfast with a pleasant texture variation.
mainamericanbaked good⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (124g) all-purpose flour
- ½ cup (65g) whole wheat flour
- 3 tablespoons (42g) granulated sugar
- 1 tablespoon (14g) baking powder
- ½ teaspoon salt
- 1 cup (237ml) milk ((up to 1¼ cups, see note))
- 2 tablespoons (30ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla
- 6 teaspoons Wheat Germ
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 9%
CARBS 16G52% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 39mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.