Dassana's Veg Recipes · by Dassana Amit★ 4.8 (17)
Wheat Dosa Recipe (Crispy Godhuma Dosa)
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 25%
CARBS 70G82% OF CAL
9G FIBER0G ADDED6G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, quick-cooking Indian crepe made from whole wheat flour and rice flour, seasoned with ginger, herbs, and spices. Savory and perfect for breakfast or a light meal.
mainindian🍳 skilletdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup whole wheat flour (or 120 grams whole wheat flour)
- ¼ cup Rice Flour
- 2.5 cups water (or add as required)
- 1 teaspoon chopped curry leaves (or 5 to 6 chopped curry leaves)
- 4 to 5 shallots (- sliced or 1 small onion, chopped or ¼ cup sliced shallots or chopped onions)
- ½ teaspoon finely chopped ginger (- you can also add 1 teaspoon ginger if you want)
- 1 pinch asafoetida ((hing))
- ½ teaspoon jeera
- 1 teaspoon lemon juice
- salt (as required)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 25%
CARBS 70G82% OF CAL
9G FIBER0G ADDED6G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 605mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.