Dassana's Veg Recipes · by Dassana Amit★ 5.0 (54)
Wheat Cake (Atta Cake Recipe)
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 28G52% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple eggless cake made with whole wheat flour and condensed milk. Tender and straightforward, eaten plain or with frosting and spreads.
dessertbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole wheat flour (or 120 grams)
- ½ teaspoon baking powder
- ½ cup sweetened condensed milk (or 125 ml )
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- 80 grams unsalted butter (or about ⅓ cup heaped chilled butter cubes. you can also use salted butter)
- ½ cup water (or 125 ml )
- 4 tablespoons sugar
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 8%
CARBS 28G52% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 64mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.