Wheat Biscuits (Atta Biscuits)
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Dassana's Veg Recipes · by Dassana Amit5.0 (19)

Wheat Biscuits (Atta Biscuits)

NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 4%
CARBS 13G51% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp and buttery eggless wheat flour cookies flavored with cardamom, saffron, and nutmeg. They're a bakery-style Indian tea-time snack perfect for festive occasions.

dessertindianbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 1 cup (125 grams) whole wheat flour
  • 2 tablespoon gram flour ((besan))
  • ¼ teaspoon baking soda (or ½ teaspoon baking powder)
  • 1 pinch salt (– do not add if using salted butter)
  • ⅓ cup (70 grams) cold butter (– salted or unsalted, swap with 70 grams or ⅓ cup semi-solid ghee)
  • ⅓ cup (70 grams) sugar (– can use 70 grams or ½ cup powdered sugar instead)
  • 4 to 5 green cardamoms (– lightly crushed, husks discarded and seeds reserved)
  • 1 pinch saffron strands
  • ⅛ teaspoon grated nutmeg (or nutmeg powder)
  • 1 to 2 tablespoons milk (or add as needed)
  • 1 to 2 teaspoon butter (or ghee for greasing the baking tray)
PREP
15M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.