Wheat Bagels - Onion and Poppy seed Bagels
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Vegan Richa · by Vegan Richa5.0 (1)

Wheat Bagels - Onion and Poppy seed Bagels

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 21%
CARBS 50G65% OF CAL
5G FIBER39G OTHER6G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy whole wheat bagels topped with poppy seeds, sesame seeds, and onions. A vegan-friendly breakfast or snack that's hearty and satisfying with a nutty wheat flavor.

mainamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup warm water
  • 1.5 cups whole wheat flour (I use Bob's Red Mill)
  • 1.25 cups bread flour
  • 1 teaspoon vital wheat gluten (optional- for chewier bagels)
  • 1 Tablespoon agave syrup (or malt syrup)
  • 3/4 teaspoon salt
  • 1 teaspoon raw sugar
  • 1.5 teaspoons active yeast (Red Star)
  • 1 Tablespoons extra virgin olive oil or virgin coconut oil
  • For onion bagels- add a Tablespoon of onion flakes.
  • 4-5 cups water
  • 1 Tablespoons agave or malt syrup
  • 1 teaspoon salt
  • Onion flakes
  • Poppy seeds
  • sesame seeds
  • sunflower seeds
  • watermelon seeds
PREP
20M
SODIUM
692MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.