
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (45)
What to put on a Relish Tray
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 18%
CARBS 45G40% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 28G55% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern relish tray with assorted fresh vegetables, pickled items, cheese, and olives. An easy no-cook appetizer perfect for holidays and parties.
starteramericangluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Black olives
- Pickled onions
- Halved radishes - Leave a little bit of green on the top to add interest.
- Carrot sticks
- Celery sticks
- Cucumber batons
- Pickled beets
- Cream cheese stuffed cherry peppers - You can buy them pre-stuffed from the deli counter or buy them in a jar and stuff them yourself.
- Purple kalamata olives and stuffed green olives. Or some of those oversized Sicilian olives would also be perfect!
- Picked mushrooms or a mushroom bruschetta mixture. You can buy these from the deli counter or see note 1 for a link to a recipe.
- Artichoke hearts drizzled with garlic oil.
- Lightly pickled green beans. See note 2 for a link to a recipe.
- Mini gherkins.
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 18%
CARBS 45G40% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 28G55% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4346mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
