Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (25)
What to do with Lemons (Zesting, Juicing, Freezing)
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 0G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prepared lemon juice, zest, and frozen segments for cooking and baking. Store in portions for convenient use throughout the year.
condimentamerican🍪 sheet pan
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Nutrition & ingredients
Ingredients
serves 20- 10 large lemons
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 0%
CARBS 0G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.91mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.