365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
What's The Dill Soup
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 28%
CARBS 30G40% OF CAL
4G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill pickle-flavored soup with bacon, potatoes, and carrots. Tangy and comforting with a savory depth, it works well as a lunch or dinner option.
mainamericansouppork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 cup diced onion
- 3 garlic cloves, minced
- 2 cups chicken broth
- ½ cup dill pickle juice
- 2 carrots, peeled and sliced
- 1 pound Russet potatoes, peeled and cut into ½ inch cubes
- 1 ½ tsp dried dill
- ½ cup sour cream
- 1 Tbsp cornstarch
- 1 (3 oz) package bacon crumbles
- ½ cup diced dill pickles
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 28%
CARBS 30G40% OF CAL
4G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1424mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 81mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.