Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (72)
What is Fennel? + Roasted Fennel
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 7G29% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fennel wedges that caramelize in the oven, developing a sweet and savory depth. Simple and elegant. A refined vegetable side for Mediterranean or Italian dinners.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 fennel bulb (fronds removed and cut into wedges)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 7G29% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 58mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 49mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.