Wet Poblano Burrito -- Chicken Burrito With Creamy Poblano Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chicken burrito filled with guacamole and topped with a creamy roasted poblano sauce, served with rice and sides. Rich, comforting comfort food with depth from the poblano and cilantro. A weekend dinner or special occasion meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 poblano peppers
- 1/2 onion
- 2 garlic cloves
- 1/2 teaspoon cumin
- 1 cup stock
- 1/2 cup heavy cream
- 15-20 sprigs cilantro
- 1/2 teaspoon salt
- freshly ground pepper
- 1 chicken breast
- 1-2 Tablespoons chili powder
- 3-4 flour tortillas
- Monterey Jack cheese
- tomato ((optional))
- oil
- 1 cup rice
- 2 cups stock
- 1/2 cup chopped cilantro ((approx 1/2 a bunch))
- 1 lime
- 1 garlic clove
- 1 avocado
- 2-3 tablespoon finely chopped onion
- 1/2 lime
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2214mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2173mg
- Calcium
- 493mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.