Wet Burritos Recipe
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Carlsbad Cravings · by Jen★ 5.0 (2)

Wet Burritos Recipe

NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 100%
CARBS 108G34% OF CAL
11G FIBER76G OTHER21G TOTAL SUGAR
FAT 63G44% OF CAL
22G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Filled tortillas smothered in enchilada sauce with meat, rice, and beans. Assemble quickly with pre-made ingredients or freeze for easy future dinners.

mainmexicanbeefporkchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups Chipotle Sweet Pulled Pork ((MY FAV!!!! ) OR)
  • 2 cups Mexican Pulled Chicken (OR)
  • 2 cups Beef Barbacoa (OR)
  • 2 cups Carnitas (OR)
  • 2 cups Mexican Ground Beef (OR)
  • 2 cups shredded chicken with Mexican seasoning
  • 6 burritos size flour tortillas
  • 1 1/2 cups Cilantro Lime Rice (omit black beans in recipe) (or plain rice seasoned with salt and pepper)
  • 1 14 oz. can black beans or pinto beans (rinsed, drained) OR refried beans
  • 6 tablespoons sour cream
  • 12 tablespoons shredded sharp cheddar cheese
  • 1 10 oz. can mild green OR red enchilada sauce
  • 1 cup shredded sharp cheddar cheese
  • sour cream (my fav!)
  • lettuce
  • Tomatoes
  • Avocados/guacamole
  • cilantro
  • hot sauce
PREP
10M
SODIUM
2569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.