Wet Burritos
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Yellow Bliss Road · by Kristin Maxwell4.6 (27)

Wet Burritos

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 86%
CARBS 67G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 49G51% OF CAL
20G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef and refried bean burritos wrapped in flour tortillas and smothered with enchilada sauce and melted cheese. Rich, savory, and satisfying as a main dish.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 medium onion, diced
  • 1 ½ pounds ground beef
  • ¼ teaspoon salt
  • 2 tablespoons taco seasoning
  • 15 ounces refried beans
  • ½ cup of your favorite salsa
  • ½ cup sour cream
  • 1 cup red enchilada sauce
  • 3 cups freshly shredded sharp cheddar cheese (divided)
  • 6 12-inch flour tortillas (burrito size tortillas)
  • Optional garnishes: Cilantro, olives, green onions, avocado (optional)
PREP
15M
SODIUM
1878MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.