Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (50)
Wet Burrito
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 84%
CARBS 74G37% OF CAL
7G FIBER5G SUGAR62G OTHER
FAT 36G41% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burrito filled with seasoned beef, rice, and beans, then smothered in enchilada sauce and melted cheese and baked. Rich and saucy, it's restaurant-quality comfort food.
mainmexicanbeef🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- 1 packet taco seasoning
- 5 burrito-sized tortillas
- 1 1/2 cups cooked rice (Spanish Rice, Cilantro-Lime Rice, or just white rice)
- 1 15 ounce can refried beans
- 2 cups shredded cheddar cheese (divided)
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup beef broth (low sodium)
- 28 ounce can enchilada sauce
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 84%
CARBS 74G37% OF CAL
7G FIBER5G SUGAR62G OTHER
FAT 36G41% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 498mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.