Wet Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flour tortilla rolled with pinto beans, rice, bell pepper, and cheese, then smothered in enchilada sauce and baked with melted cheese on top. Rich and satisfying, served with sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups cooked , shredded beef, chicken, pork, or steak
- 2 cups Red or Green enchilada sauce
- 1 can black or pinto beans
- 1 1/2 cups Mexican rice (or cilantro lime, white or brown rice)
- 2 cups shredded mozzarella cheese (, or your favorite kind, divided)
- 5 large (burrito size) flour tortillas
- Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage
- sour cream, guacamole, pico de gallo or salsa
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1546mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 403mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.