Western Missouri Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Western Missouri Casserole

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 61%
CARBS 66G48% OF CAL
11G FIBER36G OTHER19G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole with seasoned ground beef, beans, corn, and salsa, topped with a savory cornbread crust. A regional comfort-food favorite.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • 2 Tbsp minced dry onion
  • 1 Tbsp chili powder
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1/8 tsp smoked paprika
  • 1 ½ tsp garlic powder
  • 2 (8 oz) cans tomato sauce
  • ½ cup salsa or picante sauce
  • 1 (15 oz) corn, drained
  • 1 (15 oz) kidney beans, rinsed and drained
  • 1 (15 oz) can green beans, drained
  • 1 (8.5 oz) box Jiffy corn muffin mix
  • 1/3 cup milk
  • 1 egg
  • ½ cup shredded cheddar cheese
PREP
20M
SODIUM
1824MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.