Simply Scratch · by Laurie McNamara
Western Frittata
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 44%
CARBS 3G4% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 26G69% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Western-style frittata loaded with eggs, ham, peppers, and cheese cooked in one skillet. Quick and versatile, works for any meal.
mainamericanegg disheggs🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- pinches kosher salt
- pinches freshly ground black pepper
- 2 tablespoons softened butter
- 1/2 cup diced red bell pepper
- 3/4 to 1 cup diced deli or cooked ham (if using deli ham, you'll need about 4 slices)
- 3 green onions (sliced)
- 1/2 cup shredded baby Swiss cheese
- snipped chives (for serving)
- red pepper flakes (for serving)
- hot sauce (for serving)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 44%
CARBS 3G4% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 26G69% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 926mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.