Spicy Southern Kitchen · by Christin Mahrlig★ 3.0 (2)
Western Barbecue Burgers
NUTRITION · PER SERVING27M COOK
CAL 39%·PRO 84%
CARBS 46G24% OF CAL
2G FIBER23G OTHER21G TOTAL SUGAR
FAT 47G55% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty beef burgers basted with barbecue sauce, topped with melted cheese, grilled onions, and bacon. A classic backyard grill dish.
mainsouthernsandwichbeefpork♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground chuck
- 1/4 cup Kraft Barbecue Sauce, (any flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Kraft Barbecue Sauce for basting
- 2 sweet or yellow onions, (cut into 1/2-inch slices)
- Olive Oil
- 6 slices American cheese
- 12 slices bacon, (cooked)
- 6 buns
- 6 lettuce leaves
- 2 tomatoes, (sliced)
- pickle slices
At a glance
PER SERVING · TIME 27M
CAL 39%·PRO 84%
CARBS 46G24% OF CAL
2G FIBER23G OTHER21G TOTAL SUGAR
FAT 47G55% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1505mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 404mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.