Creme de la Crumb · by Tiffany★ 5.0 (3)
Western Bacon Burgers with BBQ Mayo and Crispy Onion Strings
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 75%
CARBS 56G26% OF CAL
5G FIBER32G OTHER19G TOTAL SUGAR
FAT 54G56% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy beef burger topped with crispy fried onion strings, bacon, avocado, and BBQ mayo. Bold, indulgent, and satisfying.
mainamericansandwichbeefpork🔥 oven♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ½ white onion
- 2 cups buttermilk
- ½ cup flour
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ⅓ cup barbecue sauce
- ⅓ cup mayo
- 1 avocado (sliced)
- 8 slices bacon (cooked until crispy )
- 4 hamburger buns
- optional: lettuce and cheese
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 75%
CARBS 56G26% OF CAL
5G FIBER32G OTHER19G TOTAL SUGAR
FAT 54G56% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1401mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 241mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.