Rasa Malaysia · by Rasa Malaysia★ 4.6 (13)
West Lake Beef Soup
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 23%
CARBS 6G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky broth-based soup with ground beef and rice, flavored with sesame oil and finished with a whisked egg. Ready in under 20 minutes, this comforting dish tastes far superior to takeout.
mainchinesesoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz ground beef
- 1/2 tablespoon Chinese rice wine or sherry
- 1/2 teaspoon sesame oil
- 2 1/2 tablespoons cornstarch
- 3 tablespoons water
- 14 oz store-bought chicken broth
- 1 1/3 cups water
- 3 dashes white pepper
- 1/2 teaspoon salt to taste
- 2 large eggs (lightly beaten)
- 1/2 cup coriander leaves (cilantro) (coarsely chopped )
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 23%
CARBS 6G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 729mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.