Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
West Lake Beef Soup (西湖牛肉羹)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 36%
CARBS 13G21% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 13G49% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate egg drop soup featuring tender ground beef, silky tofu, mushrooms, and ginger in a savory broth. A warming, restaurant-quality Chinese dish ready in 30 minutes.
mainchinesesoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb ground beef
- 1/2 teaspoon salt
- 2 teaspoons Shaoxing wine
- 2 teaspoons cornstarch
- 6 cups chicken broth
- 2 slices ginger
- 1/4 block soft tofu (, diced)
- 4 oz white or brown mushrooms (, diced)
- 1/4 cup cornstarch
- 3 egg whites (, beaten thoroughly)
- 1 scallion (, thinly sliced)
- 1 teaspoon salt
- 1/4 teaspoon white pepper
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 36%
CARBS 13G21% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 13G49% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2351mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.