West Indies Patties
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)

West Indies Patties

NUTRITION · PER SERVING—
CAL 100%·PRO 30%
CARBS 40G5% OF CAL
6G FIBER26G OTHER8G TOTAL SUGAR
FAT 332G97% OF CAL
57G SAT275G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pastry empanadas filled with seasoned ground beef, potatoes, and carrots, served alongside a bright apple-mango salsa with cilantro and jalapeño.

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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/4 cup vegetable shortening
  • 1/4 cup cold salted butter
  • 1 egg, (beaten)
  • 1/4 cup whole milk
  • 6 to 10 cups Vegetable oil
  • 1/2 pound ground beef, (not lean)
  • 1/4 cup diced russet potato
  • 1/4 cup julienned carrot
  • 2 tablespoons chopped yellow onion
  • 1 teaspoon minced parsley
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons chicken broth
  • 1/2 teaspoon lime juice
  • 1 cup finely diced Granny Smith apple
  • 1 tablespoon lime juice
  • 1 cup finely diced mango
  • 1 tablespoon minced jalapeno
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon minced cilantro
  • pinch of salt
  • 1 cup sour cream
  • 1/4 cup diced tomato
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon ground cayenne pepper
  • pinch of ground cumin
PREP
—
SODIUM
588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.