Wendy's Copycat Chili Recipe
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The Girl on Bloor · by Taylor Stinson4.9 (36)

Wendy's Copycat Chili Recipe

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 47%
CARBS 37G55% OF CAL
10G FIBER10G SUGAR17G OTHER
FAT 4G12% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili inspired by Wendy's, loaded with ground beef, two types of beans, green chiles, and warming spices like cumin and chili powder. This slow-simmered dish delivers deep flavor in about 50 minutes.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb extra-lean ground beef
  • 1 yellow onion, diced
  • 3 stalks celery, diced
  • 1 green pepper, diced
  • 1 (127mL) can green chilies
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 2 tsp sugar
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp each salt & pepper
  • 2 cloves garlic, minced
  • 1 (540mL) can kidney beans, drained
  • 1 (540mL) can pinto beans, drained
  • 1 (796mL) can crushed tomatoes
  • 2 cups beef broth
PREP
10M
SODIUM
937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.