Wendy's Copycat Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, flavorful chili inspired by Wendy's restaurant version, made with ground beef, beans, and tomatoes seasoned with chili spices. Warming and satisfying, it's a classic comfort food that tastes homemade yet familiar. Great for casual dinners or feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 2 pounds ground beef
- 2 stalks celery, (chopped, optional)
- 1 green bell pepper, (chopped)
- 3 14 ounce cans diced tomatoes
- 1 10 ounce can diced tomatoes with green chilies, (such as RO*TEL)
- 1 14 ounce can tomato sauce
- 1 cup water
- 2 1.25 ounce packages chili seasoning, (such as McCormick® Mild Chili Seasoning Mix)
- 1 14 ounce can kidney beans, (undrained)
- 1 14 ounce can pinto beans, (undrained)
- salt and black pepper to taste
- 1 tablespoon white vinegar, (or more to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 919mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.