Wendy's Copycat Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, warming chili of ground beef, kidney and pinto beans, and spiced tomato base. Nostalgic and easy to make. A comforting dinner that feeds a crowd and improves with time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 lbs. ground beef
- 1 medium onion, (diced)
- 1 rib celery, (diced)
- 1 small green bell pepper, (diced)
- 2 cloves garlic, (minced)
- 1 (29 ounce) can tomato sauce
- 1 (14.5 ounce) can petite diced tomatoes (with juice)
- 1 (10 ounce) can diced tomatoes with green chilies (like Rotel) (with juice)
- 1 cup water or beef broth
- 1 (15.5 ounce) can kidney beans, (drained and rinsed)
- 1 (15.5 ounce) can pinto beans, (drained and rinsed)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper ((or more to taste if you like it spicy))
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1133mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 120mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.