Brown Eyed Baker · by Michelle Lettrich★ 4.7 (18)
Wendy's Copycat Chili
NUTRITION · PER SERVING195M COOK
CAL 45%·PRO 100%
CARBS 66G29% OF CAL
20G FIBER31G OTHER14G TOTAL SUGAR
FAT 47G47% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of Wendy's chili made with ground beef, beans, tomato sauce, and warming spices. Hearty and satisfying comfort food.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs ground beef
- 29 ounce can tomato sauce
- 15 ounce can kidney beans (with liquid)
- 30 ounce canned pinto beans (with liquid)
- 1 medium onion (diced)
- 1 green pepper (diced)
- 1 stalk celery (diced)
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 2 teaspoons salt
- 2 cups water
At a glance
PER SERVING · TIME 195M
CAL 45%·PRO 100%
CARBS 66G29% OF CAL
20G FIBER31G OTHER14G TOTAL SUGAR
FAT 47G47% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 3028mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2284mg
- Calcium
- 209mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.