Wendy's Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty chili copycat made with ground beef, beans, tomatoes, and warm spices. Bold, savory flavor inspired by Wendy's restaurant version. Perfect cozy comfort food for cold days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 2 stalks celery (chopped)
- 1 cup onion (finely chopped)
- 1 green bell pepper (diced)
- 43 oz stewed tomatoes
- 15 oz tomato sauce
- 10 oz diced tomatoes with green chiles ((Rotel tomatoes))
- 1 cup beef broth
- 15 oz kidney beans (not drained)
- 15 oz pinto beans (not drained)
- 1/4 cup chili powder
- 1 Tablespoon ground cumin
- 2 teaspoons salt
- 2 teaspoons black pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2246mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1411mg
- Calcium
- 139mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.