Fit Foodie Finds · by Lee Funke★ 4.0 (4)
Wendy's Chili Recipe (Copycat Recipe)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 39%
CARBS 34G46% OF CAL
10G FIBER10G OTHER13G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Wendy's famous chili made with ground beef, beans, and warm spices. Hearty, flavorful, and easy to make at home. A quick comfort food dinner.
mainamericansoupbeefbeans🍲 stockpotdairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef (we used 85% fat)
- 1/2 large white onion (diced)
- 1 stalk celery (diced)
- 1 medium green pepper (diced)
- 1 medium jalapeno pepper (seeded and minced)
- 30 oz. tomato sauce
- 30 oz. diced tomatoes (2 standard cans)
- 1/4 cup tomato paste
- 15 oz. kidney beans* (with liquid)
- 15 oz. pinto beans* (with liquid)
- 1/4 cup chili powder
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon ground oregano (or 1 teaspoon dried oregano)
- 1.5 teaspoons salt
- 1-3 tablespoons brown sugar (depending on preference)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 39%
CARBS 34G46% OF CAL
10G FIBER10G OTHER13G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1376mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.