Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Wendy’s Chili Recipe
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 62%
CARBS 37G39% OF CAL
9G FIBER17G OTHER12G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty copycat of Wendy's chili loaded with ground beef, kidney and pinto beans, tomatoes, and warm spices. A satisfying stovetop dinner.
mainamericansoupbeefbeans🍲 stockpotdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pound lean ground beef
- 2 stalks celery (diced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 3 (14 ounce) cans stewed tomatoes (undrained)
- 1 (10 ounce) can diced tomatoes with green chiles (undrained)
- 14 ounces tomato sauce
- 1 cup water
- 2 (1.25 ounce) packages chili seasoning (such as McCormick Mild Chili Seasoning Mix)
- 1 (14 ounce) can kidney beans (undrained)
- 1 (14 ounce) can pinto beans (undrained)
- salt and pepper (to taste)
- 1 Tablespoon white vinegar (more or less to taste)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 62%
CARBS 37G39% OF CAL
9G FIBER17G OTHER12G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1527mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 128mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.