The Magical Slow Cooker · by Sarah Olson★ 5.0 (13)
Wendy’s Chili Recipe
NUTRITION · PER SERVING500M COOK
CAL 27%·PRO 69%
CARBS 48G35% OF CAL
13G FIBER11G SUGAR24G OTHER
FAT 24G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker chili inspired by Wendy's, made with ground beef, beans, tomatoes, and warm spices. Hearty and comforting, topped with sour cream.
mainamericansoupbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 medium sized onion (diced)
- 2 celery ribs (diced)
- 1 green bell pepper (deseeded and chopped)
- 3 garlic cloves (minced)
- 30 oz. diced tomatoes (two 15-oz.cans)
- 30 oz. tomato sauce (two 15-oz. cans)
- 8 oz. green chilies (two 4-oz. cans)
- 15 oz. canned kidney beans (drained and rinsed)
- 30 oz. canned pinto beans (drained and rinsed)
- 1 Tbsp. apple cider vinegar
- ¼ cup dark chili powder ((regular works fine too))
- sour Cream and/or shredded cheddar for topping (optional)
At a glance
PER SERVING · TIME 500M
CAL 27%·PRO 69%
CARBS 48G35% OF CAL
13G FIBER11G SUGAR24G OTHER
FAT 24G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 177mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.