Wendy's Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty homemade take on Wendy's chili with ground beef, beans, and vegetables in a savory tomato broth. Flavorful and filling, it satisfies fast-food cravings without leaving home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion (, chopped)
- 2 stalks celery (, chopped)
- 1 green bell pepper (, chopped)
- 2 (10-ounce) cans diced tomatoes with green chiles (, I use Rotel or Hunt's Seasoned Diced Tomatoes in Sauce for Chili)
- 1 (14-ounce) can tomato sauce
- 1/4 cup water (, plus more as needed)
- 1 (1.25-ounce) package chili seasoning ((such as McCormick® Mild Chili Seasoning Mix))
- 1 (15-ounce) can kidney beans (, undrained)
- 1 (15-ounce) can pinto beans (, undrained)
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- 1/2 Tablespoon white vinegar (, or to taste)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1464mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.