Little Sunny Kitchen · by Diana★ 4.7 (13)
Wendy’s Chili
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 62%
CARBS 53G43% OF CAL
11G FIBER33G OTHER9G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Wendy's chili loaded with ground beef, beans, tomatoes, and warm spices. Hearty and satisfying.
mainamericansoupbeefbeans
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground beef (85/15 hamburger meat)
- 1 onion (diced)
- 1 jalapeño (deseeded and diced)
- 2 stalks celery (chopped)
- 1 green bell pepper (diced)
- 1 29-oz can diced tomatoes
- 1 29-oz can tomato sauce
- 1 29-oz can kidney beans (rinsed and drained)
- 1 29-oz can pinto beans (rinsed and drained)
- 1 cup water
- 2 teaspoons ground cumin
- 3 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 1 tablespoon white vinegar ( optional)
- Grated cheddar cheese and saltine crackers (for serving)
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 62%
CARBS 53G43% OF CAL
11G FIBER33G OTHER9G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1454mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 219mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.