Welsh Rarebit with Melted Leeks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Welsh cheese sauce made with Gruyère, ale, and mustard spooned over melted leeks and served on toast. Rich, savory, and deeply flavorful. A vegetarian main course with British heritage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter, divided
- 2 leeks, thinly sliced and washed thoroughly
- Salt
- 2 tablespoons all-purpose flour
- 1/3 cup whole milk
- 1/3 cup ale or porter
- 1 teaspoon Grey Poupon Dijon Mustard
- Pinch of crushed red pepper flakes
- 2 dashes of Worcestershire
- 3/4 cup shredded Comte or Gruyere cheese
- 1 whole egg yolk
- Fresh parsley, chopped
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 604mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 281mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.