Simply Delicious · by Alida Ryder★ 4.7 (3)
Welsh Rarebit
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 39%
CARBS 54G43% OF CAL
5G FIBER37G OTHER12G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick cheese sauce with buttery leeks served on toasted sourdough bread and baked until golden and bubbling. This Welsh comfort food is savory and satisfying.
mainbritishsandwich🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp butter
- 4 leeks (finely chopped)
- 2 garlic cloves (crushed)
- 4 tbsp flour
- 2-3 cups milk
- ½ tsp paprika
- 1 tsp Dijon mustard
- pinch of nutmeg
- 1 cup mature cheddar (grated )
- salt (to taste)
- pepper (to taste)
- 4 slices sourdough bread
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 39%
CARBS 54G43% OF CAL
5G FIBER37G OTHER12G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 834mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 462mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.