Mel's Kitchen Cafe · by Mel★ 4.7 (18)
Welsh Breakfast Cakes
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 14G53% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, sweet cakes studded with currants and flavored with nutmeg. A traditional British breakfast cake served warm, lightly buttered.
sidebritishbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup butter (cut into pieces)
- 3/4 currants (optional – I left out)
- 2 large eggs beaten with enough milk to yield 3/4 cup liquid
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 14G53% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 35mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 21mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.