365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Weight Loss Soup
NUTRITION · PER SERVING29M COOK
CAL 10%·PRO 39%
CARBS 16G31% OF CAL
5G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-calorie ground turkey and vegetable soup seasoned with sage, rosemary, and thyme. Flavorful and light, this soup is filling enough for a satisfying dinner without being heavy.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp olive oil
- 1 small onion, diced
- 16 oz ground turkey
- 1 tsp kosher salt
- 1 tsp garlic powder
- ½ tsp paprika
- Pinch of cayenne pepper
- ½ tsp rubbed sage
- ½ tsp dried rosemary
- ½ tsp ground thyme
- 5 cups chicken broth
- 1 bay leaf
- 4 cups shredded cabbage
- 1 large carrot, peeled and sliced
- 1 rib celery, sliced
- 1 (15 oz) can crushed tomatoes
- 2 cups fresh green beans, trimmed and cut in 1 inch pieces
- 1 small zucchini, shredded
At a glance
PER SERVING · TIME 29M
CAL 10%·PRO 39%
CARBS 16G31% OF CAL
5G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 1229mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.