Wandercooks · by Wandercooks
Weetabix Cake (Date Loaf)
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 9%
CARBS 45G85% OF CAL
2G FIBER21G OTHER22G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, sweet date loaf with a golden-brown crumb, made with cereal and moist dates for a toffee-like flavor. A simple afternoon treat served with tea.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups Weetbix biscuits (or Weetabix, crushed, 80 g / 2.8 oz (5 biscuits))
- ¾ cup sugar (160 g / 5.6 oz)
- ½ cup dates (sliced, 70 g / 2.5 oz)
- ½ tsp salt
- 1 ½ cups milk (375 ml warmed for 60 seconds in microwave on high)
- 1 ½ cups self raising flour (225 g / 8 oz, sub plain flour and 1 ½ tsp of baking powder)
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 9%
CARBS 45G85% OF CAL
2G FIBER21G OTHER22G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 463mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.