Weeknight Vegan Puttanesca Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a briny, garlicky tomato sauce featuring olives, capers, and red pepper flakes. An intensely flavored vegan pasta that comes together in 25 minutes with restaurant-quality taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried linguine pasta ((or another variety of dried pasta))
- 2 tablespoons olive oil, (plus a dash)
- 5 garlic cloves, (minced)
- 1 (28 ounce or 800 gram) can crushed tomatoes
- 1 (14 ounce or 400 gram) can diced tomatoes
- 3/4 cup pitted kalamata olives, (halved)
- 3 tablespoons capers
- 1/2 teaspoon red pepper flakes ((or to taste))
- Salt, (to taste)
- 1/2 teaspoon black pepper
- 1/2 cup sliced fresh basil leaves
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 792mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.