Half Baked Harvest · by Tieghan Gerard★ 4.2 (1379)
Weeknight Thai Chicken Meatball Khao Soi.
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 50%
CARBS 49G28% OF CAL
7G FIBER11G SUGAR31G OTHER
FAT 49G62% OF CAL
31G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A northern Thai noodle soup with homemade curry meatballs, bok choy, and coconut broth. Quick, hearty, and healthy weeknight dinner.
mainthaisoupchicken🍲 stockpotdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken
- 2 green onions, finely, chopped, plus more for serving
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- black pepper
- 2 tablespoons extra-virgin olive oil
- 4 baby bok choy or 1 bunch kale, chopped
- 1/4 cup Thai red curry paste
- 2 (14-ounce) cans full-fat coconut milk
- 3 cups low-sodium chicken broth
- 3 tablespoons fish sauce ((or low sodium soy sauce))
- 1 tablespoon honey
- 1/4 cup each fresh cilantro and Thai or regular basil, chopped, plus more for serving
- 8 ounces egg or rice noodles
- sliced limes and thinly sliced shallots, for serving
- chili oil, for serving
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 50%
CARBS 49G28% OF CAL
7G FIBER11G SUGAR31G OTHER
FAT 49G62% OF CAL
31G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 121mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.