Plain Chicken · by StephanieParker★ 5.0 (2)
Weeknight Taco Braid
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 95%
CARBS 54G28% OF CAL
8G FIBER37G OTHER10G TOTAL SUGAR
FAT 41G47% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crescent roll base braided and filled with seasoned ground beef, black beans, salsa, and cheese. Easy weeknight dinner that's fun to assemble and eat.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 1 (15-oz) can black beans, (drained and rinsed)
- ¾ cup salsa
- 1 (1-oz) package taco seasoning
- 1 (8-oz) can crescent rolls
- 2 cups shredded cheddar cheese, (divided)
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 95%
CARBS 54G28% OF CAL
8G FIBER37G OTHER10G TOTAL SUGAR
FAT 41G47% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1937mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 446mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.