Weeknight Sticky Honey Garlic Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs glazed with honey, garlic, and soy sauce, served over rice with broccoli. Sweet and savory with an Asian flavor profile, this weeknight dinner comes together quickly and is lighter than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey, chicken, or beef
- 1 tablespoon tamari or soy sauce
- 1 tablespoon fresh grated ginger
- 2 green onions, chopped
- black pepper
- 1/4 cup avocado or sesame oil
- 3 tablespoons cornstarch
- 1/2 cup tamari or soy sauce
- 1/4 cup honey
- 1 large head broccoli, cut into florets ((about a cup and a half of florets))
- 4 cloves garlic, chopped
- 1 tablespoon chopped ginger
- chili flakes
- 1-2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2372mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.